Why Uttarakhand foods is better than other?
Some of same product you can buy from your nearest shop also. But we are different from others because:
- Our products yield only in high rises area of Uttarakhand (Himalaya).
- Our products are natural because in Himalayan area we don’t use any chemical and pesticide for produce product. We use only natural compost.
- Our dal and every products is different from other companies products in taste and quality because of Himalayan climate.
So try our product one time at least. You will like this 100%. Otherwise we will give you full refund without any question.
Aloo ke Gutke
Brief: Kumaoni snack prepared from Boiled Pahari Potatoes.
Ingredients
- Potato – 1Kg
- Cumin powder – ½ Tea Spoon
- Tumeric powder – 1 Tea Spoon
- Coriander powder – 2 Tea Spoon
- Red Chilli powder – 1 Tea Spoon
- Whole Red Chillies – 5 gms
- Green Coriander – 2 Bunches
- Oil – 50 gms
- Salt to taste
Method
- Boil and peel the potatoes
- Cut the potatoes into small pieces
- Fry whole Red Chillies. (Keep it aside)
- Fry cumin seeds till it crakes then add tumeric powder
- Add boil potatoes pieces with Coriander powder and Salt.
- Cook on slow fire
- Garnish with chopped green Coriander and fried chillies
Gaurav Karki –
I am also from Uttarakhand but right now in Pune. Pahari aloo taste is different. Please confirm this is read pahari aloo or same like in given image?
Gaurav Karki –