pahari ghingaru fruit

It has been used for cardiac failure, myocardial weakness, paroxysmal tachycardia, hypertension, arteriosclerosis and Burgor’s disease. The anti-oxidants present in the fruits are helpful in reducing the ill-effects of free-radicals in our body, maintain blood-pressure and reduce cholesterol. The leaves are used in the preparation of herbal tea, sun burn creams and many facial creams.

All fruits are available in selected location. Please call or email before order or for more details.