Do you like asparagus and garlic? How about leeks? What is a leek, even? Well, it’s one of the delicious veggies on this list of stem and bulb vegetables, of course! These are edible plants in which the leaves, stems, flowers, or roots are edible. Bet you didn’t think you’d ever eaten a flower! This list does not include edible plants that are funguses, seeds, or treated as fruits. It only includes edible stems and vegetable bulbs. Something to consider: the word vegetable is based on culinary tradition. It is not scientific. Edible plants traditionally used to make savory dishes are typically considered vegetables. That said, some vegetables are occasionally also used to make sweet dishes, such as carrots, rhubarb, and even avocados. What a world!
Pahari Vegetable, Bulb and Stem
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Out Of StockFruits & Herb, Pahari Vegetable, Bulb and Stem
Pahadi Dadim (BUY 500gm) ORGANIC
Pahadi Pomegranate (Daadim) is a unique pomegranate found in Uttarakhand. It is smaller than the common pomegranate but has a sweet and sour flavour and is quite varied; it is used in traditional products like Chakhu (Chukh) and is an important part of health and culture, often grown for home use. पहाड़ी दाड़िम उत्तराखंड में पाया जाने वाला एक खास तरह का अनार (Pomegranate) है, जो सामान्य अनार से छोटा होता है, लेकिन स्वाद में खट्टा-मीठा और काफी बदलता होता है; इसे चाखू (चुख) जैसे पारंपरिक उत्पादों में इस्तेमाल किया जाता है और यह स्वास्थ्य व संस्कृति का अहम हिस्सा है, जिसे अक्सर लोग घरों के कामकाज में उगाते हैं।
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Pahari Vegetable, Bulb and Stem
Pahadi Geethi, Air Potato (500gm) ORGANIC
Pahadi Gethi is a nutritious and unique tuber or “air potato” found in the hills of Uttarakhand, known for its dark skin and white flesh. It is often eaten in winter for its health benefits, such as boosting immunity and aiding digestion.
पहाड़ी गेठी, गीठी उत्तराखंड की पहाड़ियों में पाया जाने वाला एक पौष्टिक और अनोखा कंद या “हवा में उगने वाला आलू”है , जो अपनी गहरे रंग की त्वचा और सफेद गूदे के लिए जाना जाता है। इसे अक्सर सर्दियों में रोग प्रतिरोधक क्षमता बढ़ाने और पाचन में सहायता जैसे स्वास्थ्य लाभों के लिए खाया जाता है।SKU: n/a -
Out Of StockPahari Vegetable, Bulb and Stem
Pahadi Mithe Karele (500gm) ORGANIC
Sweet bitter gourd (Kantola/Parmala/Ram Karela) is a delicious and nutritious mountain vegetable. It is found primarily in hilly regions, especially Uttarakhand, and grows wild. It is rich in iron, antioxidants, calcium, potassium, magnesium, vitamin C, and fiber. It helps control blood sugar, making it beneficial for diabetics. It contains fiber, which improves digestion and boosts immunity.मीठा करेला (कंटोला/परमला/राम करेला) पहाड़ों में उगने वाली एक स्वादिष्ट और पौष्टिक सब्जी है, यह मुख्य रूप से पहाड़ी क्षेत्रों, खासकर उत्तराखंड में पाया जाता है और जंगली रूप से उगता है, यह आयरन, एंटीऑक्सीडेंट, कैल्शियम, पोटेशियम, मैग्नीशियम, विटामिन C और फाइबर से भरपूर होता है। यह ब्लड शुगर कंट्रोल करने में मदद करता है, जिससे यह डायबिटीज के मरीजों के लिए फायदेमंद है। इसमें फाइबर होता है, जो पाचन को सुधारता है और रोग प्रतिरोधक क्षमता बढ़ाता है।
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Pahari Vegetable, Bulb and Stem
Pahadi Mooli, Pahadi Radish (BUY 500gm) ORGANIC
The Pahari Radish (Mooli) is a radish native to Uttarakhand and the Himalayan region. It is round, often pink or red in color, distinct from the common long radish. It is known for its sweet taste and unique aroma. It is rich in fiber, vitamin C, potassium, and iron, and is used in many nutritious hill dishes such as ‘Thichwani’ and ‘Jholi’.पहाड़ी मूली उत्तराखंड और हिमालयी क्षेत्रों की खास मूली है, जो गोल, अक्सर गुलाबी या लाल रंग की होती है, सामान्य लंबी मूली से अलग, और अपने मीठे स्वाद व अनूठी खुशबू के लिए जानी जाती है, जो फाइबर, विटामिन सी, पोटेशियम और आयरन से भरपूर होती है और ‘थिचवानी’, ‘झोली’ जैसी कई विकसित पहाड़ी व्यंजनों में इस्तेमाल होती है।
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Pahari Vegetable, Bulb and Stem
Pahadi Pinalu Arbi (500gm) ORGANIC
Pinalu (Arbi) is one of the traditional food items of Uttarakhand. It is a type of root which is grown in the cool climate and pure soil of the mountains in a purely organic manner in the hilly areas. While larger arabis are called ‘Gaderi’, these smaller sized arabis are called ‘Pinallu’ or ‘Pungadi’. It is small, round or oval in shape. And the local people prepare it in a very tasty and nutritious way.
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Pahari Vegetable, Bulb and Stem
Pahari Gaderi (500gm) ORGANIC
Pahari Gaderi looks like arbi. But this is not arbi. The size of gaderi is bigger than the arbi. And the taste is also very different from arbi. BUY ONLINE HERE.
You can make gaderi ki sabji and gaderi you can use in your any dal. This will improve your dal taste. And gaderi is very good for health.
You can order this but we will send it to you in season time November to March.
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Pahari Vegetable, Bulb and Stem
Pahari Garlic, Lahsun (500gm) ORGANIC
100% Natural and Organic Garlic. No any chemical or pesticide, sourced mainly from the high rises of Uttarakhand. Garlic has anti-bacterial and anti-fungal properties, and some startling claims mention that it may help prevent some forms of cancer too.
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Pahari Vegetable, Bulb and Stem
Pahari kachi haldi (500gm) ORGANIC ✅
Organic Pahari kachi haldi ( turmeric ) scent is very different from other location kachi haldi. Kachi haldi roots season time is December to February only. Other time we can give dry haldi roots. These dry haldi roots we make from our Pahari kachi haldi only. 100% natural, organic and healthy.
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