PAHARI LAHSUN is one of the most potent herbs having abundant medicinal properties. Snow Mountain Garlic is obtained from the non-polluted mountains in the Himalaya, (whereas, normal garlic is grown below ground level and comes from the soil that might be contaminated by chemicals, pesticides, industrial pollutants, contaminated river and groundwater and air). Normal garlic is very difficult to be consumed in the raw state because of its acidic characteristics. Pahari Lahsun is pleasing and easily consumed. It does not harm your stomach and/or intestines. In fact, it improves the metabolism of our intestines according to a research.
How to use Pahari Lahsun?
Peel 2-3 pods of Pahari lahsun and consume it in Empty Stomach, or as directed by the physician. Drink 2 glass of mild cold water after eating lahsun.
Benefits of Pahari Lahsun:
1. Trouble-free bowel movements
2. Reduced Cholesterol levels
3. More energy and endurance
4. Less hunger
5. Reduced joint & muscular pains.
6. Reduced heartburn.
Why Uttarakhand foods is better than other?
Some of same product you can buy from your nearest shop also. But we are different from others because:
- Our products yield only in high rises area of Uttarakhand (Himalaya).
- Our products are natural because in Himalayan area we don’t use any chemical and pesticide for produce product. We use only natural compost.
- Our dal and every products is different from other companies products in taste and quality because of Himalayan climate.
So try our product one time at least. You will like this 100%. Otherwise we will give you full refund without any question.